Discover the ancient art of chocolate-making on this hands-on Chocolate Making Class in Cartagena — a delicious deep-dive into one of the world’s most beloved foods. Guided by an expert chocolatier, you’ll trace the full bean-to-bar journey from the moment cacao pods are harvested in Colombia’s tropical farms to the final steps of crafting your own artisanal chocolate creation.

In just under two hours, you’ll roast, grind, temper, and mold your own chocolate using traditional techniques, all while learning about the history of cacao cultivation in Colombia and its deeply rooted place in the country’s food culture. Taste the difference between various cacao varieties, discover how fermentation and roasting affect flavor, and walk away with your own handcrafted chocolate to enjoy or gift.

This activity is perfect for families, couples, foodies, and groups of all ages. A sweet, educational, and uniquely Colombian experience that stands out as one of the most creative things to do in Cartagena.